These two sweeties were matched up by Andrew’s brother who was sure these two were meant for each other! Although life had other plans with finishing up college and moves across the country Andrew and Natalie were determined to make it work and fell in love over ice cream and star gazing!

Here is their love story…

“I moved to Louisiana after 2 weeks of dating and we did 10 months of long-distance before Andrew graduated from Sacramento State and we moved in together. On April 8, 2018 we welcome our baby boy, Luka to the world and on June 14th Andrew proposed to me with our son and two dogs to witness. We chose to get married at the Firehouse because I wanted to get married in NOLA but because Andrew has grandparents we decided to do it in Sacramento. The courtyard of the Firehouse has elements of New Orleans and the service and food can’t be beaten! Our wedding theme is Norcal meats NOLA so we will have a photo booth with props from mardi gras parades that we have caught, along with beads hanging from our centerpieces. We firmly believe in the saying “laissez les bon temps roulez” (let the good times roll) and you will find that incorporated into the vibe we are going for. We just want a chill super fun wedding that celebrates our former home and our current home!” We at Dee and Kris believe this wedding went off without a hitch and loved the way Natalie and Andrew incorporated NOLA into their wedding theme! It was such a blast spending time with these two and every one of their guests had a blast as well!

• Florist: The Blooming Bucket
• DJ: Mr. DJ Event Services
• Cake made by Andrew’s brother
• Dress Boutique: Bridal Bliss Boutique
• Dress Designer: Lillian West
• Shoes: Adrianna Papell
• Rings: Brilliance in Diamonds
• Bride’s Necklace: Jose Balli

For another Firehouse Restaurant Wedding check out Taylor and Kris